Discover the rich history of Andalusian cuisine, including Moorish influences on traditional flavors. Try regional classics, like salmorejo, pringá, stewed oxtail and torrijas, along with tasty tapas at the city's 3,000+ tapas bars.
Our guides are English speaking local insiders, ready to show you their unique perspective on Seville's buzzing foodie scene. They'll lead you to authentic eateries, combining food with history, culture and the art of Flamenco.
A fertile landscape surrounds the Andalusian capital, just waiting to be discovered! On our culinary excursions we'll explore the region's olive groves, fruit orchards and pig farms where the famous jamón ibérico is produced.
Join us on one of the exceptional tours and activities that we've handpicked for this season. Don’t miss out on learning about the local food culture in Seville!